“You ask Grandma and I’ll ask Grandpa. One of them is going to say yes!”
Sunday morning brunch at Gram and Pop’s house always smelled like love. Homemade blueberry muffins, freshly squeezed orange juice, sweet potato hash browns, freshly brewed steaming, hot coffee, and Gram’s specialty: Cinnamon-sugar coated French Toast. She always prepared a line up of fresh toppings from warm maple syrup to delicious strawberries and whipped cream, and each bite contained a burst of unforgettable flavor.
Unfortunately, my Gram is no longer physically with me, but I feel her presence beside me, as I prepare Sunday morning French Toast for my kids. In honor of #NationalFrenchToastDay, the following is an amazing recipe for Organic French Toast!
Author: Valya at Valya’s Taste of Home
Recipe type: Breakfast
Serves: 18 French Toasts
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
4 Large eggs
1/4 cup- 1/2 cup organic sugar (depending on the sweetness level you prefer) ⅛ tsp. sea salt
1/2 tsp. pure vanilla extract
1 loaf of French bread
Unsalted butter for sauteing
Organic maple syrup or raw honey
Fresh fruit for topping
1. Slice a loaf of French Bread into thick slices.
2. Beat eggs, sugar, sea salt, and pure vanilla extract with a hand whisker until well combined and sugar dissolved.
3. Heat a medium size frying pan to low/med. Add ¼ tsp. butter. Dip each side of a bread slice into the egg mixture and place it in the center of the heated pan. Sauté for about a minute per side. Repeat these steps with each slice of bread. (Tip: For a faster process use a larger pan, ½ tbsp. butter and fry 3 pieces of toast at a time.)
4. Remove from the pan and place onto a serving platter. Adorn with fresh fruit, and drizzle organic maple syrup or raw honey for an irresistible morning greeting!
Aside from the nostalgia of eating delectable French Toast, the idea of using organic products serves to enrich the entire experience. Research by independent organizations has repeatedly shown that organic food is richer in nutrients than other types of food, and that organic products have more vitamin C, antioxidants and minerals, calcium, iron, chromium and magnesium. Research also indicates that organic products assist in a child’s physical and mental growth. The developing organism of children is more sensitive to toxins than adults. Choosing organic food helps to nourish children without exposing them to pesticides and genetically modified organisms.
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